"A cut above the rest - no - a cut above the BEST!" Kobe Frank, a.k.a. Frank Valenza, is an accomplished restaurateur with over 30 years of experience in the hospitality business. Perhaps best known for his creation of "Proof of the Pudding" and "The Palace", which were both recognized nationally and internationally. Mr. Valenza changed the way people look at food service and style with his Palace Restaurant.
The Kobe Frank Story - Kobe Frank, a.k.a. Frank Valenza
In October of 2009, Gael Greene chose her experience at The Palace as the best meals she's ever had in her 40 years as the food critic for New York Magazine.
The New York Times, 10/21/2009 issue, quotes "Mr. Valenza's specifications call for mild spicing and salting, more sublte than brash. The lush meats, made from well-marbled brisket, come from animals that are a cross between Angus and wagyu. Mr. Valenza's Kobe Frank brand roast beef from the top round gives prime rib a run for its money."
Dedicated to the best of the best, Kobe Frank's American Style Kobe Beef products are superior to traditional beef.
For more info - visit: www.frankvalenza.com
